Junmai Daiginjo Kinoene
(50% Yamada Nishiki)
Brewed with carefully selected rice ideal for brewing, the Yamada Nishiki
Brewed with carefully selected Yamada Nishiki, a variety of rice considered ideal for brewing. This junmai daiginjo sake is brewed through a slow process of low-temperature fermentation using only a mixture of rice koji and white rice polished to a ratio of 50%.